Organic Madagascan Vanilla Pods from Laraska. Organically grown, harvested and dried in Madagascar. Packed in the UK. Our Madagascan vanilla has a classic, full flavour that imparts a sensual flavour and aroma to a wide range of desserts and other sweet treats. It's easy to use: just scrape out the vanilla beans from the pod and drop them into the dish your preparing. The seeds are tiny and black, and look rather like caviar, so there's no need to grind them. Make sure you keep the pod – more on that in a moment. Our vanilla will wow you in all sorts of ways. Try using it in mixes for cakes, cupcakes and cookies, or in classic British bread pudding with a dash of rum. Add it to a milk and egg mix to make a very special style of French toast. Stir our vanilla into rice puddings and other delicate desserts. Use it to add unmistakable flair to fruit tarts (pears are a particularly good choice), crème brûlées and dishes that use custard. Or beat Big Food at its own game by crafting your own vanilla ice-cream – a fantastically fresh twist on a treat that's chronically underrated thanks to the proliferation of bland factory product in supermarket freezers everywhere. Organic ✓ Vegetarian ✓ Vegan ✓ Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Organic Vanilla Pods

Organic ✓ Vegetarian ✓ Vegan ✓. Use it to add unmistakable flair to fruit tarts (pears are a particularly good choice), crème brûlées and dishes that use custard. Our vanilla will wow you in all sorts of ways. Try using it in mixes for cakes, cupcakes and cookies, or in classic British bread pudding with a dash of rum. Our Madagascan vanilla has a classic, full flavour that imparts a sensual flavour and aroma to a wide range of desserts and other sweet treats. It's easy to use: just scrape out the vanilla beans from the pod and drop them into the dish your preparing. The seeds are tiny and black, and look rather like caviar, so there's no need to grind them. Make sure you keep the pod – more on that in a moment. Organic Madagascan Vanilla Pods from Laraska.