Organic Maca Powder 1kg. Peruvian Natural and Pure from Organic Maca Root. Vegetarian and Vegan Friendly - Gelatinised - NaturaleBio 1 kg (Pack of 1)

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Organic Maca Powder 1kg. Peruvian Natural and Pure from Organic Maca Root. Vegetarian and Vegan Friendly - Gelatinised - NaturaleBio 1 kg (Pack of 1)

Regular Price: US$59.99

Special Price US$44.99

Availability: In stock

Supplier: NaturaleBio

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements Maca

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US$129.97

Green tea and cacao
NaturaleBio has always believed that health is the real wealth. As our world changes and new concerns arise, we continue to offer high quality organic certified products and superfoods. From our virgin, hand-picked coconut oil to our organic Acai Berries, Cacao, Matcha, and more our mission remains the same; to offer rich, nutrient products at an affordable cost, because NaturaleBio believes everyone has the right to live a long, healthy life.
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WHAT IS MACA

Maca is a plant very similar to the turnip that comes from a plant of the Brassicaceae family. Its botanical name is Lepidium meyenii and it originates in the Andes. Its roots are rich in important nutrients essential for the health of our body; for this reason Maca is considered a Superfood.

THE ORIGIN OF MACA

The Maca plant is a small herbaceous plant that can be considered perennial because of the formation of its roots. It originates from the Cordillera of the Andes of Peru and Bolivia at an altitude between 2500 and 5000 m.

It grows on hostile soils and very poor and rocky soils where the weather conditions are adverse: strong winds and extreme temperature ranges with very low temperatures during the night and very intense sunlight during the day.

MACA BENEFITS

Maca is a source of calcium, which has been relied upon in maintaining a healthy metabolism and muscle function. Calcium can also be used to support the maintenance of healthy bones. In addition to being low in fat and salt, maca is rich in iron, which may help reinforce cognitive function and oxygen flow. People have included it in their diet for generations to reduce tiredness and bolster the immune functioning of the immune system. Riboflavin is another component of maca, one traditionally credited for the protection of cells against oxidative stress.

FLAVOUR AND CONSISTENCY

The best Maca comes from organic farming. Maca is a yellow powder, it has a sweetish, malty flavour and a very particular and pungent taste that oscillates between bitter and spicy, which can be masked by mixing it with other ingredients.

HOW IS MACA USED

Organic Maca powder is considered the best way to include this precious food in your diet. Maca root powder can be dissolved in water, milk and smoothies or added to dough for cakes and biscuits.

RECIPES WITH MACA

Maca powder can be used in the following ways:

in yogurt or milk
as an ingredient in homemade desserts
in infusion and green tea
in smoothies or fruit extracts
in cereals or muesli
when making biscuits or bars
for salads or as a condiment
in broths and soups

WHAT IS THE PRODUCTION PROCESS FOR GELATINISED MACA

This method of processing Maca has been introduced since the 1990s. The roots are dried in the sun and then are subject to the gelatinisation process, which makes Maca powder easier to digest as the starch is removed.

What are the benefits of taking gelatinised Maca powder

Gelatinised Maca is more digestible as it does not contain starch and is easier to digest for those with a sensitive stomach.
The nutrients it contains are more concentrated and some are amplified, such as metabolites and minerals.
Gelatinized Maca is more water-soluble and therefore easier to dissolve in water or in drinks and smoothies.

At NaturaleBio, we sell and market Gelatinised Maca in the form of organic powder.

100% ORGANIC

Our Maca powder is 100% pure and organic. It is produced in Perú on organic plantations and is approved by the Supervisory Board of the Ministry of Agriculture.

At NaturaleBio, we carefully select all our organic products.

Our Maca comes from organic farming. This plant's treasures are undoubtedly contained mainly in its roots. They are harvested, dried and ground into a very fine powder that is yellow in colour.

Considered a food used and appreciated all over the world for its benefits. Organic Maca powder is one of the best way to include this precious source of sustenance in your diet.

Controlled Operator Number: 13084 EN BIO 014

RECIPES WITH MACA


Maca Latte A beverage with a strong adaptogenic power, which helps the body combat stress, boost concentration and increase endurance. Ingredients: 1 spoon of NaturaleBio Maca Powder 1-2 spoons of coconut (or cane) sugar 1 cup of almond or soya milk Cinnamon Preparation: Mix all the ingredients to a smooth, lump-free mixture. Pour into a saucepan and warm on a low heat. Before it boils, remove from the heat, pour into a cup and sprinkle over a little powdered cinnamon.	Maca & Banana Smoothie Smoothies are well-blended, dense and creamy fruit drinks, usually served cold. Ingredients: 1 cup of almond or soya milk 1 spoon of maca powder 1 frozen banana 1 spoon of NaturaleBio Manuka Honey 2-4 small ice cubes Preparation: Add all the ingredients to a blender and blend to a smooth and creamyconsistency. Pour in a glass and enjoy!	Green Maca Smoothie Ingredients: 2 frozen bananas, 1-2 ripe kiwis 1 cup of cabbage or spinach 2-3 spoons of NaturaleBio Manuka Honey 1 spoon of NaturaleBio Coconut Oil 1 spoon of flax seeds 1-2 teaspoons of NaturaleBio Maca Powder 2 cups of rice or almond milk Preparation: Add all the ingredients to a blender and blend to a smooth and creamyconsistency. Pour in a glass and enjoy!


Maca Pancakes Ingredients: 2 eggs 2 small bananas 1 teaspoon of NaturaleBio Maca Powder 1 teaspoon of lucuma powder 1-2 teaspoons of NaturaleBio Coconut Oil Preparation: Mix the eggs, bananas and maca powder in a blender to a smooth consistency. Add 1 spoonful of coconut oil to a frying pan on a low heat. Add the desired amount of pancake mix. Cook each side for about 2 minutes (adding a little more coconut oil if needed). Garnish with fresh fruit, maple syrup or NaturaleBio Manuka Honey.	Coconut & Maca Cakes Ingredients: 4 eggs 1/3 cup of maple syrup or honey 2 teaspoons of vanilla extract 2 cups of coconut flakes 1 spoon of NaturaleBio Coconut Oil 1 spoon of NaturaleBio Maca Powder Preparation: Beat the egg whites with a pinch of salt. Mix the maple syrup or honey, the vanilla, maca, coconut and coconut oil. Add the mix to the whites and leave to rest in a fridge 30 minutes. Place spoonfuls of the mixture onto a tray lined with baking paper. Bake for about 8/12 minutes at 180° until the cakes turn golden.	Maca Guacamole Ingredients: 2-3 ripe avocados 5 quartered cherry tomatoes ½ diced onion 3 teaspoons of NaturaleBio Maca Powder Juice from 1 or 2 organic lemons or limes Salt to taste 1 crushed garlic (optional) Preparation: Crush the ripe avocados with a fork into a lump-free pulp. Add the rest of the ingredients and mix together. Garnish with toast or some tasty tortilla chips!


	Organic Maca Powder [ Gelatinised ]	Organic Maca Capsules, 500mg (180 Capsules)

AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same. GELATINISED MACA: Maca looks like a yellow powder. The gelatinisation process makes maca powder easier to digest thanks to the absence of starch, it is more concentrated allowing for easier absorption of nutrients, amplifies the nutrients and moreover it is more water-soluble and therefore easy to dissolve in water or drinks. CERTIFIED ORGANIC AND VEGAN: 100 Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Cultivated in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture. MACA PROPERTIES: Maca has a Tonic-Adaptogenic action capable of inducing a state of greater non-specific resistance in a body which helps to counteract stress by increg the body's ability to adapt to environmental factors. Maca represents a tonic that can counteract physical and mental fatigue. ORIGIN OF MACA: Maca, or Lepidium Meyenii by its botanical name, is from the Brassicaceae Cruciferae plant family, has its origins in the Andes and is very similar to a turnip. The edible part of the plant is its root, it originates from the Andes Mountain Range of Peru and Bolivia, at an altitude ranging from 2,500 to 5,000 metres.