Hibiscus flowers contain 3 times more vitamin C than in blackcurrants and 9 times more than in lemons. The color of the goblets - from bright red to dark violet - is conditioned by the presence of anthocyanins, whose content level is comparable to the fruit of elderberries and blueberries. Other biologically active compounds present in this plant are m. The best choice is to buy hibiscus from controlled organic cultivation (BIO, organic). As with other herbal plants cultivated and processed according to the rules of certified organic farming, the use of artificial fertilizers and chemical plant protection products is forbidden, which guarantees that the consumer receives a 100% natural and healthy product. In Arab countries, hibiscus flower is commonly used to make stimulants (karkade) that effectively quench your thirst in the hot climate there. Often it is also served with ginger and cinnamon and is then a substitute for wine. It is also used for making jams and jellies. Currently, in some European countries it is used to make a refreshing drink (Malvatee) or as an addition to herbal teas. In Europe, hibiscus is used mainly as a mono-herb and as a component of fruit or herbal teas, which give. The product is certified, bearing the EU organic farming mark. You will get an uniquel, refreshing drink with a tart taste and a beautiful red color. Hibiscus is one of the richest sources of vitamin C and anthocyanins, so you can increase the immunity and vitality of your body. Our organic hibiscus flowers are cut into large pieces to make it perfectly suitable for brewing. It is not too thick and therefore easy to fit in the brewing unit. Our Hibiscus is thoroughly cleaned, and does not contain any additives or preservatives. When buying our product, you can visually assess its quality (FIX teas allow you to hide raw material).