Organic Ground Nutmeg 500g by Hatton Hill Organic - Certified as Organic by The UK s Soil Association

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Organic Ground Nutmeg 500g by Hatton Hill Organic - Certified as Organic by The UK s Soil Association

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Hatton Hill Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Organic Ground Nutmeg by Hatton Hill Organic. Organically grown, harvested, dried and ground in Indonesia. Packed in the UK. Ground nutmeg is made from the seed of the Myristica fragrant tree, which is native to Indonesia and the also source of mace, a red, lace-like fibre that's wrapped around the nutmeg seed. Nutmeg has a fascinating history, its sole source until the mid-19th century having been a group of tiny islands in Indonesia's Spice Islands archipelago that formed part of a colonial-era land swap in which the British gained Manhattan from the Dutch. INGREDIENTS Organic Ground Nutmeg SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more

Certified as organic by the UK's Soil Association (licence no. DA22427). Our Nutmeg powder is certified UK SOIL Association organic and NON-GMO. Highest and purest quality nutmeg, ethically sourced from prime harvest gardens of Indonesia. It contains no artificial flavours, colours or preservatives. Our organic ground nutmeg has a warm, nutty flavour, with notes of cloves. Despite – or perhaps because of – its tropical origins, it's a perfect autumn spice, frequently used in desserts such as custards and bread pudding (in which it's essential), cakes, cookies and beverages. It's also right at home in savoury dishes that incorporate pumpkin or butternut squash, including pies and soups, and it pairs well with cream- and cheese-based recipes such as gratins. Ground nutmeg is made from the seed of the Myristica fragrant tree, which is native to Indonesia and the also source of mace, a red, lace-like fibre that's wrapped around the nutmeg seed. Nutmeg has a fascinating history, its sole source until the mid-19th century having been a group of tiny islands in Indonesia's Spice Islands archipelago that formed part of a colonial-era land swap in which the British gained Manhattan from the Dutch.