Thames Organic Ground Linseed is vegan and GMO-free. It has a nutty, slightly earthy flavour that can add a unique taste to dishes. It is a good source of fibre, protein, and various vitamins and minerals.. Flax has been used in many cultures throughout history, particularly in the production of textiles. Ground Linseed is a versatile ingredient that can be used in a variety of dishes, from smoothies to baked goods with no additives and preservatives. It has a nutty flavour and can add a boost of nutrition to any meal. It is particularly rich in omega-3 fatty acids, fibre, and lignans. Certified Organic Ground Linseed is made by grinding whole flax seeds into a fine powder. This makes it easier for the body to absorb the nutrients in the seeds. Flax has been cultivated for thousands of years for its fibres, which are used to make textiles. Its seeds have also been used as a food source for both humans and animals. Flaxseeds were even used by the ancient Egyptians.