Organic Ground Fennel Seeds 1kg | Certified Organic by Fenbrook Organic

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Organic Ground Fennel Seeds 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Organic Ground Fennel Seeds by Fenbrook Organic. Organically grown, harvested, dried and ground in India. Packed in the UK. Fennel is native to the Mediterranean region, but has gained popularity worldwide, its seeds – whole and ground – having been incorporated into the cuisines of many countries in Europe and the Middle East, India and China. Fennel is related to anise, caraway and coriander, sharing a liquorice-like aroma and distinct, herbaceous flavour with anise, in particular. INGREDIENTS Organic Ground Fennel Seeds SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. In East and Southeast Asian cooking, it's used to season meat, vegetables, and pickles. In India, it's a star ingredient in curries, dals, vegetable dishes and breads such as naan. Fennel seed also adds a distinctively tangy flavour to confectioneries and drinks. USES: Ground fennel seeds lend a sharp, aromatic, slightly sweet, herbaceous, liquoricey flavour to a wide range of savoury and sweet recipes. Known among French and Italian chefs as "the fish herb", fennel seed is frequently found in bouillabaisse and other fish and seafood dishes. In European cuisine, it's also a tasty addition to sauces, meatballs, sausages, vinaigrettes, baked goods and more. PURE, PREMIUM PRODUCT: Fenbrook Organic's ground fennel seeds are grown, harvested, dried and ground in India before being packed promptly to seal in their flavour and aroma. Fennel is native to the Mediterranean region, but has gained popularity worldwide, its seeds – whole and ground – having been incorporated into the cuisines of many countries in Europe and the Middle East, India and China. Fennel is related to anise, caraway and coriander, sharing a liquorice-like aroma and distinct, herbaceous flavour with anise, in particular.