Organic Ground Allspice 1kg | Certified Organic by Fenbrook Organic

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Organic Ground Allspice 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$136.99

Special Price US$114.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Organic Ground Allspice by Fenbrook Organic. Organicaly grown in Jamaica. Packed in the UK. Organic ground allspice is a popular spice made from the dried berries of the Pimento dioica plant, which is native to Central and South America. The berries are picked when they are ripe and then sun-dried, after which they are ground into a fine powder. INGREDIENTS Organic Allspice SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified Organic Suitable for Vegan, Vegetarians. Organic ground allspice is made from allspice berries that have been grown and processed using organic farming methods, which means that no synthetic pesticides or fertilizers were used in the growing process. As a result, organic ground allspice is a natural and healthy spice that is free from harmful chemicals and additives. It can be used to add flavour and aroma to a variety of dishes, and is a popular ingredient in many different cuisines around the world. Allspice is so named because it is said to have a flavour that is a combination of cinnamon, cloves, and nutmeg. It has a warm, spicy, and slightly sweet flavour that is commonly used in a wide range of dishes, including savory dishes like meat stews, soups, and curries, as well as sweet dishes like cakes, cookies, and fruit desserts. Organic ground allspice is a popular spice made from the dried berries of the Pimento dioica plant, which is native to Central and South America. The berries are picked when they are ripe and then sun-dried, after which they are ground into a fine powder.