Organic Golden Linseed (Flax Seeds) 500g | Certified Organic by Fenbrook Organic

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Organic Golden Linseed (Flax Seeds) 500g | Certified Organic by Fenbrook Organic

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

Qty:

Frequently bought together :

Price for all selected :

US$64.98

Organic Golden Flax, also known as linseed, comes from the flax plant, which is cultivated for its seeds, fiber and flax oil. Used since ancient times, flax seed is renowned for its potential health benefits. Golden flax seeds contain essential fatty acids, including omega-3 and omega-6 fatty acids. INGREDIENTS Organic Golden Linseed (Flax Seed) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Looking for more fun ways to use flaxMake sure to explore our selection of recipes calling for whole and ground flaxseed and add this delicious seed to your diet. Organic Golden Linseeds (Flax Seeds) can be eaten whole or ground, which makes the nutrients from golden flax seeds better available to the body. Ground flax can also be used as an egg substitute in baked goods. For each egg, combine 1 tablespoon flaxseed meal with 3 tablespoons water. Let sit for five minutes, then use the flax gel as you would an egg in pancakes, muffins, brownies, cookies, cakes and more.