Organic Golden Flaxseed | Linseed

Organic Golden Flaxseed is ideal for smoothies, cereals and baked goods.

Organic Golden Flax Seeds are small, whole seeds that can be eaten as they are or ground up. They have a nutty flavour and a crisp, firm texture. They are great for cooking, baking, or for topping foods like yoghurt, cereal, granola, salads, and more.

Flax seeds can add texture to a variety of dishes, including baked goods, salads, and cereals. Grinding them into a powder also opens up new possibilities for using them in your cooking. You can use the ground flax seeds in a variety of recipes to add flavour and nutrition to your meals.

Golden flax seeds are the same as brown flax seeds in terms of nutrition and antioxidant content. The only difference between the two types of seeds is their colour – golden flax seeds are lighter in colour, which makes them easier to hide in most foods.

Both types of flax seeds are equally healthy and can be used in the same ways in cooking and baking.

Organic Golden Linseeds are a fantastic source of nutrients, dietary fiber, many minerals, including manganese, vitamin B1 and omega-3. Adding Golden Linseeds to your diet smoothies has some surprising health benefits. Due to its high fiber content, it has incredible benefits for your digestive health with its delightful nutty flavor. Its delicate flavor and finer ground makes it more versatile to add to a wide variety of foods.

• High in Omega-3 Fat
• Rich in Dietary Fiber
• Contain High-Quality Protein