Organic Gluten (Vital Wheat) 1kg

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Organic Gluten (Vital Wheat) 1kg

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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Buy Wholefoods Online

We are a family-run business delivering quality natural and organic whole foods across the UK.

About Us

BWFO was founded by cousins Arthur Martin and Joe Cooper back in 2007.

Starting off in a shed rented from Joe's parents, BWFO has bloomed year after year into the successful wholefoods business it is today.
About Our Products

If you are looking for the best quality products, look no further. We offer a vast range of incredible nuts, seeds and dried fruit!

Organic wheat gluten is a fantastic ingredient to add to baking recipes such as bread as it adds an elasticated texture that is great for kneading dough. It can add a great crunchy texture to breads such as rye, which naturally has a low gluten content and can be a difficult ingredient to use during bread making. To use organic vital wheat gluten simply add a few tablespoons to a bread recipe to help improve a bake that will be enjoyed by everyone. Wheat meat or wheat gluten as it can sometimes be referred to is naturally low in calories, fat and carbohydrates and is soy-free and extremely versatile in the kitchen. Try thinking outside the box and create your own homemade seitan to use in a wide variety of savoury meals such as stew and dumplings or vegan seitan sausages! It can be used in place of chicken, beef or pork depending on how you choose to flavour it. Seitan takes on flavours and spices well making it easy to adapt to endless recipes. Organic vital wheat gluten will soon become your favourite ingredient - and a tablespoon goes a long way so remember to use it sparingly! Organic wheat gluten is great for using in recipes that contain yeast Particularly useful for baking with whole wheat grains such as rye Use in making homemade Seitan (say-tan) - a great meat substitute for vegans Naturally high in protein Low in fat Use sparingly, a tablespoon of organic vital wheat gluten for every 2-3 cups of flour used Binds nuts and seeds well into baking exciting recipes like olive or multi-seed bread If organic isn't for you, shop our alternative Vital Wheat Gluten. INGREDIENTS organic GLUTEN SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds mustard seeds), cereals, soya products containing gluten. See more

This product is now 100 Recyclable. It is made from wheat flour and undergoes a dehydration process to remove any other ingredients found in flour leaving almost pure activated gluten and very little starch content. BuyWholefoodsOnline is not owned by or affiliated with or Whole Foods Market. Ideal for baking breads and and Seitan (meat substitute). Adds elasticity, is a natural rising agent and is great for binding ingredients. Suitable for vegans, vegetarians and low carbohydrate diets. Low in fat.