Organic Fregola (Giant Cous Cous) 2kg | Certified Organic by Fenbrook Organic

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Organic Fregola (Giant Cous Cous) 2kg | Certified Organic by Fenbrook Organic

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Couscous

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Organic Fregola (Giant Cous Cous) by Fenbrook Organic. Made from durum wheat organically grown, harvested and dried in Italy. Packed in the UK. Cous cous is one of those grains that everyone loves to eat, yet which many people aren't sure what to do with in the kitchen. That ends here! INGREDIENTS Organic durum wheat SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Stuff giant cous cous into tomatoes and other vegetables for roasting for a delicious vegetable treat. Add giant cous cous to soups and stews to give them extra volume, texture and depth of flavour. Make giant cous cous the centrepiece of any number of salads, particularly those with a Mediterranean twist. Or use it as a blank canvas on which to combine other flavours in any way you choose. Still stuck for ideasNo, didn't think so!. Our organic giant cous cous has an almost infinite variety of uses, from being a rice-like foundation of saucy vegetable, meat, fish and poultry dishes to its role as a toss-through ingredient in practically any type of salad you care to create. How about combining giant cous cous with cooked onions, vegetables, seasonings and bread crumbs to make delicious patties that might just steal the show from whatever you choose to serve them with. USES: Cous cous is one of those grains that everyone loves to eat, yet which many people aren't sure what to do with in the kitchen, and the same goes for fregola, or giant cous cous. That ends here!. PURE, PREMIUM PRODUCT: Our fregola, or giant cous cous, is made from the finest crushed durum wheat semolina, not ground semolina, which is used to make pasta. With grains that are double the size of regular cous cous, it's grown in the abundant sunshine of Italy before being dried and packed promptly to seal in its freshness.