Our products at Km Zero and are all certified organic. The raw materials are produced by the historic company of the Mascolo family which has always been dedicated to agriculture and which has its headquarters in Puglia, a region of southern Italy. The production of our oil starts from the manual harvesting of the olives which takes place in the optimal period of veraison (colouring) of the drupes. The olives are transported to the mill which guarantees processing within 24 hours and cold pressing which allows you not to distort the product. Subsequently the oil is transferred to the company headquarters where it is stored at a constant temperature and finally bottled and labeled by us. The official panel tests certify an oil with a balanced taste, a medium fruity oil. This allows its use both raw, where the aromas are enhanced, and in the cooking of any dish. Also recommended for frying considering the high smoke point beyond which toxic substances develop. Our oil, due to the way it is produced, is highly appreciated by consumers who are attentive to a correct food style. For this reason we have thought of a package that can satisfy family needs, directly from the manufacturer. The added value of our oil also lies in the fact that it is a product that has a considerable ethical and environmental value. In fact, in addition to not polluting with chemicals, we try to safeguard soil fertility. We are committed to keeping intact a landscape made up of centuries-old olive groves in a hilly area and to safeguarding biodiversity by maintaining ancient cultivars, rich in an invaluable historical and cultural heritage. In the belief that "Whoever works the land has a sacred task". INGREDIENTS Olive Oil

The official panel test configures our oil as balanced. It is a medium fruity oil that is well suited both for raw consumption and for being cooked or used for frying. Our oil is a product that is aimed at consumers who are attentive to the wholesomeness of foods and their ethical value with a view to sustainability that is advantageous for producers and customers. The production begins with the harvest of the olives which, transported to the mill, are cold processed within 24 hours. The process does not alter the organoleptic qualities of the product. To produce the oil of LA FATTORIA DI DAFNE we only use olives grown on our certified organic farm. We use the native Provenzale cultivar also known as Peranzana. Organic Extra Virgin Olive Oil produced in Italy (Apulia Region) from the cultivation and harvesting of the raw material to the labelling. The production process is at Km Zero. The package includes two elegant 3 liter cans, ideal for family use.