Organic Extra Virgin Olive Oil Benvolio 1938 Bio | 500 ml x12 PACK

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Organic Extra Virgin Olive Oil Benvolio 1938 Bio | 500 ml x12 PACK

Regular Price: US$489.99

Special Price US$439.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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BENVOLIO 1938 ORGANIC EXTRA VIRGIN OLIVE OIL

DID YOU KNOW…

Benvolio 1938 Organic Extra Virgin Olive Oil is the result of a careful and rigorous selection of the best olives from certified organic farming.

It is produced in Italy from olives grown, harvested, and pressed only by cold mechanical procedures.

BENEFITS

Rich in monounsaturated fatty acids that contribute to the maintenance of normal blood cholesterol levels. Source of vitamin e, a powerful natural antioxidant that helps prevent cellular damage from oxidative stress.

TASTE AND TEXTURE

Golden in colour with greenish reflections, it releases the flavours and aromas of the Italian land and the genuineness of the good things of the past. Its distinct delicate fruity flavour, with the bitter and spicy in balance, is completed with notes and a delicate sweetness on the palate.

100% ORGANIC

Benvolio 1938 Organic Extra Virgin Olive Oil is a fine oil, produced with great care: from the land to the crops, from the harvesting systems to the oil mill, everything is done in accordance with the principles of organic farming.

It is an olive oil of superior category, obtained directly from olives coming exclusively from 100% organic plantations and solely by mechanical means.

Benvolio 1938 pays particular attention in the selection of organic seeds and fruits to produce its organic oil!

CURIOSITIES AND RECIPES


QUALITY It is an Organic Extra Virgin Olive Oil that comes from a careful and rigorous selection of the best olives. Thanks to the cold extraction we obtain an oil with very low acidity, rich in antioxidants, much appreciated for its aroma and flavour.	IN COOKING Thanks to its balanced flavour, the Extra Virgin Benvolio is suitable to enhance the aroma of dishes. It lends itself to enriching steamed dishes, meats and dishes of vegetarian and vegan cuisine. Suitable for all daily uses in the kitchen, used raw on fish and vegetables enhances the delicate flavour. Excellent also in cooking and for the preparation of first courses.	FUSILLI SALAD INGREDIENTS 100 gr of fusilli each 250 gr of cherry tomatoes Benvolio 1938 Organic Extra Virgin Olive Oil Fresh basil 2 buffalo mozzarellas 3 anchovies in oil Breadcrumbs Dill to taste LET'S COOK... Boil the pasta. Drain al dente and immediately rinse in cold water. In the meantime, wash the cherry tomatoes and basil. cut the cherry tomatoes into quarters and chop the basil. Cut the mozzarella into thin slices. In a bowl, mix the tomatoes and mozzarella. Add the anchovies cut into small pieces, the Benvolio 1938 Organic Extra Virgin Olive Oil, dill, and basil. At this point add this dressing to your cold pasta and stir. As a final touch, add some breadcrumbs and another tablespoon of Benvolio 1938 Organic Extra Virgin Olive Oil.	MARINATED TOFU SKEWERS WITH VALERIAN SALAD INGREDIENTS 400 g of tofu 200 g of valerian salad 8 radishes 200 g of corn QB black sesame, poppy seeds, paprika and coriander 8 dried cherry tomatoes 1 untreated lemon, 6 mint leaves Benvolio 1938 Organic Extra Virgin Olive Oil LET'S COOK... Dice the tofu and marinate it in a bowl with the poppy seeds, lemon zest, Benvolio 1938 Organic Extra Virgin Olive Oil, salt and white pepper. Cover and keep in the refrigerator for about 20 minutes. Place the valerian, corn and sliced radishes in a bowl. In the glass of a blender, combine the mint, cherry tomatoes, sesame seeds, paprika, cilantro and a grind of pepper, then add Benvolio 1938 Organic Extra Virgin Olive Oil and blend in an immersion blender until you have a compact sauce. Drain the tofu cubes from the marinade and thread them onto skewers. Serve with the valerian salad and dress with the sesame and sun-dried tomato sauce.

PACKAGING

We are committed to sustainable development, using materials that ensure the recyclability of our packaging. That is why we choose FSC-labelled paper for our labels and have reduced the presence of plastic by 90% by using recyclable metal packaging.

Benvolio 1938 makes a valuable choice, not only from an environmental point of view but also from a quality point of view, to maintain the highest quality and allow a longer preservation of the organoleptic characteristics of the product by protecting it from oxidation.

BENVOLIO 1938 ORGANIC EXTRA VIRGIN OLIVE OIL is cold-pressed from a careful selection of the best olives from 100% Italian organic farming. A harmonious oil grateful to manifest its fullness on tasting. DESTINED TO SURPRISE.