Thames Organic Einkorn Flour is vegan and GMO-free. It has a slightly nutty flavour and a light, airy texture when baked. It is a good source of protein and other nutrients, and is a popular ingredient in the growing trend of ancient grain baking. Einkorn has been an important crop for thousands of years, and was once a staple food in many ancient civilizations. Today, it is still grown in some parts of the world and is gaining popularity in Western countries as a sustainable alternative to modern wheat varieties. Einkorn flour can be used in a variety of baking applications, including bread, pastries, and pasta. It has a slightly nutty flavour. Certified Organic Einkorn Flour is made by grinding the whole grain einkorn into a fine powder. It is an ancient grain that has never been hybridised, so it has a slightly different composition than modern wheat varieties with no additives and preservatives. Einkorn is one of the earliest forms of wheat, and was first domesticated over 10,000 years ago in the Fertile Crescent region of the Middle East. It was a staple food for early civilizations and was used in everything from bread to beer.