What Is Papaya
Papaya is a fruit that comes from the sunny tropical lands of Mexico. You can find it's sometimes called 'angel fruit'.
The papaya tree is now cultivated all around the equator line, with India, Indonesia, and Brazil being the leading suppliers of the fruit. Unfortunately, this means that to the residents of northern (or southern) regions this delicious food remains an exotic dish. As fresh fruits don't keep long, few people can enjoy them regularly.
Organic Dried Papaya from Food To Live offers you a way around this problem. Made from ripe, juicy, and tasty papayas, this product is just as delicious and highly nutritious as well. As it's dried, you can enjoy it anytime you want and it will keep in your pantry or fridge for 6+ months.
Enjoy Organic Dried Papaya from Food To Live
At Food To Live, we pride ourselves on running an organic facility equipped with the most advanced produce processing tools. Their fresh produce is processed in the most efficient ways to minimize the loss of nutrients while providing maximum shelf life.
Food To Live Organic Dried Papaya contains no sugar or additives. It's safe for your whole family to enjoy and will bring a spark of delight into any dish. Due to the rich exotic flavor, dried papaya fruit can be used in both sweet and sour dishes. It's a very common ingredient in curries, salads, and stews all around Asia and South America. The dried fruit can be included in cereals, smoothies, and confections, or enjoyed as is.
Are Papaya Seeds Edible
Papaya seeds are edible and are a good source of dietary fiber and valuable nutrients. They can be enjoyed fresh or dry. You can eat them just as they are, after washing away the gelatinous substance covering them. However, the flavor is quite spicy, so some people use them as an alternative for black pepper.
What Other Parts of Papaya Tree Do People Use
Green papaya fruits as well as the tree itself contain latex, which is widely used in many industries.
Papaya leaves have been used by South American shamans and while young, the leaves are a popular ingredient in local cuisines.
Papain, a papaya enzyme, is used as a natural meat tenderizer and often included in powdered products designed for this purpose.