Why is Consuming Organic Dried Cranberries Beneficial For You
Organic Dried Cranberries by Food To Live are good for making: salads, smoothies, sauces, juices, trail mixes, oatmeal, and desserts.
Dried cranberry bread with nuts, and sometimes, other dry fruits are a staple of the holiday season treats. Finding a dried cranberry cake is more difficult but there are quite a few of those as well because these berries are perfect for baked goods.
They are most popular as an ingredient in cookies and muffins. In fact, these berries are one of the most popular additions to the traditional Italian biscotti. You can make fantastic dried cranberry cookies using any recipe as simply including this delicious fruit will boost the flavor. If you want your cookies, muffins, or bread to be very sweet, you'll need to add a bit more sugar or honey to make up for berries.
It's easy to indulge in the traditional cranberry sauce during the holiday season as the stores offer fresh berries at the time. However, without the Christmas and Thanksgiving call of turkey, finding them is a challenge. Luckily, you can make dried cranberry sauce anytime you like. It'll taste just as amazing if you cook it right. You'll have to experiment with your personal spice mix a bit to make up for any differences in the flavor or you can just enjoy discovering something new. The easiest way to make dried cranberry sauce is to whisk together about ¼ cup of brown sugar, a cup of wine, and ½ cup of broth. Put all the ingredients into a saucepan and heat them up, whisking until sugar melts. Then, add ½ cup of dried cranberries, a teaspoon of balsamic vinegar and some crushed fresh parsley or any other spices to your taste. Let the sauce simmer for up to 15 minutes and serve it hot. If you have the time, reconstitute dried cranberries with wine before cooking. Soak them for 15-30 minutes and you can use the same wine for the sauce. If you are a vegan, use vegetable broth or cranberry juice as a substitute. Otherwise, chicken broth works best.