INGREDIENTS Organic Dried Bay Leaves See more

Long shelf life: Bay leaves have a long shelf life and can be stored in an airtight container in the pantry for several months. Versatile: Bay leaves can be used in a variety of ways, such as in cooking, as a seasoning for meats and vegetables, and as a natural insect repellent. Aromatic: Bay leaves have a distinct aroma that is often described as earthy, herbal, and slightly sweet. They are commonly used in soups, stews, and marinades. Organic: The bay leaves are certified organic, which means that they are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).