Organic Dark Chocolate Couverture Drops (82%) 2kg | Certified Organic by Fenbrook Organic

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Organic Dark Chocolate Couverture Drops (82%) 2kg | Certified Organic by Fenbrook Organic

Regular Price: US$118.99

Special Price US$99.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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Organic dark chocolate couverture drops (82%) are small pieces of high-quality dark chocolate made with organic ingredients. Couverture chocolate is known for its high cocoa content, rich flavor, and smooth texture, making it ideal for baking, cooking, or enjoying as a snack. INGREDIENTS Organic Cocoa Mass, Organic Cocoa Butter, Organic Cane Sugar, Organic Vanilla, Organic Soy Lecithin. SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Certified Organic | Suitable for Vegan, Vegetarians. Couverture Chocolate: Couverture chocolate is a type of chocolate that contains a higher percentage of cocoa butter compared to regular chocolate. The increased cocoa butter content gives couverture chocolate a smoother texture and allows it to melt more easily. This makes it suitable for applications such as tempering, coating, and molding. rganic Ingredients: Organic dark chocolate couverture drops are made using organic cocoa beans and other organic ingredients, such as organic sugar and organic cocoa butter. Organic farming practices typically avoid the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), making these ingredients more environmentally friendly. Dark Chocolate: Dark chocolate is made primarily from cocoa solids, cocoa butter, and sugar. In the case of couverture chocolate, it typically has a higher percentage of cocoa solids, around 71% in this instance. The higher cocoa content contributes to a more intense and less sweet chocolate flavour.