Organic Cornflour Sifted 500g (BWFO)

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Organic Cornflour Sifted 500g (BWFO)

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$39.98

Buy Wholefoods Online

We are a family-run business delivering quality natural and organic whole foods across the UK.

About Us

BWFO was founded by cousins Arthur Martin and Joe Cooper back in 2007.

Starting off in a shed rented from Joe's parents, BWFO has bloomed year after year into the successful wholefoods business it is today.
About Our Products

If you are looking for the best quality products, look no further. We offer a vast range of incredible nuts, seeds and dried fruit!

Our organic sifted cornflour is made from maize and ground down to a soft flour that is yellow in colour and is then sifted to create a fine and smooth powder. This flour can often be used in gluten free baking as an alternative to wheat flours for sweet and savoury treats that are easier on the digestive system. Corn flour contains the hull, germ and endosperm of the corn and is considered to be a whole grain flour. It has an earthy taste whilst raw but when cooked has a sweet flavour that works well with other ingredients. Ways to use Corn Flour: Use to make pancakes or waffles Use to batter vegetables to make pakoras Create homemade tortillas for a Mexican night or breakfast burrito Make corn bread and serve with homemade soup Are you looking for cornflour to use as a thickenerShop our cornflour here. INGREDIENTS Organic Cornflour Sifted SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds mustard seeds), cereals, soya products containing gluten. See more

This product is now 100 Recyclable. This flour can often be used in gluten free baking as an alternative to wheat flours for sweet and savoury treats that are easier on the digestive system. BuyWholefoodsOnline is not owned by or affiliated with or Whole Foods Market. It is often used in gluten-free baking as an alternative to wheat flour. Cornflour is made from finely ground corn (maize) and is light yellow in colour.