Organic Corn Flour (Maize Flour) 500g | Certified Organic by Fenbrook Organic

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Organic Corn Flour (Maize Flour) 500g | Certified Organic by Fenbrook Organic

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Organic Corn Flour (Maize Flour) by Fenbrook Organic. Made from premium-grade corn organically grown, harvested, dried and milled in Italy. Packed in the UK. Fenbrook Organic 's organic corn flour is a naturally gluten-free flour made by grinding dried corn kernels (maize). Like the corn from which it's made, it tastes earthy and a little sweet. INGREDIENTS Organic Corn Flour (Maize Flour) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Not to be confused with corn starch – corn flour shares that ingredient's versatility when it comes to thickening sauces, curries, soups and mixed vegetables meat for frying, although it's much more nutritious, as it's made from the whole corn kernel, not just its starchy interior portion. Try using it in your own MSG-free Chinese-style sweet sour dishes, fish cakes, meatballs and more. Corn flour is widely used in the cuisine of the southern United States, particularly for breading fired foods such as fish, chicken and vegetables, so if you fancy a taste of the South, it's indispensable. Our organic corn flour is a kitchen cupboard essential with a wide range of uses. It can be used to make breads, pancakes, waffles and pastries. Whether it's used as the sole flour ingredient in baking or in combination with wheat flour, it gives all of these creations a distinctive and delicious flavour.