Organic corn flour is a type of flour that is made from ground corn that has been grown organically. This means that the corn has been grown without the use of synthetic pesticides, herbicides, and fertilizers. Organic corn flour has a yellow or gold color and is typically used to make cornbread, tortillas, tamales, and other corn-based dishes. It is also a good source of dietary fiber and several essential nutrients, including protein, iron, and B vitamins. Some people prefer organic corn flour because they believe it to be more nutritious and environmentally sustainable than non-organic corn flour. INGREDIENTS Oragnic Corn Flour

Scroll down to see all of our premium-quality flours, or take a look at the bottom of this page for an illustrated selection. Not to be confused with corn starch – corn flour shares that ingredient’s versatility when it comes to thickening sauces, curries, soups and mixed vegetables/meat for frying, although it’s much more nutritious, as it’s made from the whole corn kernel, not just its starchy interior portion. Try using it in your own MSG-free Chinese-style sweet & sour dishes, fish cakes, meatballs and more. Corn flour is widely used in the cuisine of the southern United States, particularly for breading fired foods such as fish, chicken and vegetables, so if you fancy a taste of the South, it’s indispensable. Our organic corn flour is a kitchen cupboard essential with a wide range of uses. It can be used to make breads, pancakes, waffles and pastries. Whether it’s used as the sole flour ingredient in baking or in combination with wheat flour, it gives all of these creations a distinctive and delicious flavour.