Organic Corn Cous Cous 1kg | Certified Organic by Fenbrook Organic

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Organic Corn Cous Cous 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Couscous

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Organic Corn Cous Cous by Fenbrook Organic. Made from organic corn flour organically grown, harvested and dried in Italy. Packed in the UK. Organic corn couscous is a grain-based dish made from organic corn flour that has been combined with organic cornmeal to create a nutritious and flavorful alternative to traditional couscous. The cornmeal adds a slightly sweet and nutty flavor to the dish and gives it a unique texture that is both tender and slightly crunchy. INGREDIENTS Organic corn flour SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Overall, organic corn couscous is a tasty and healthy alternative to traditional couscous that can add flavor, texture, and nutritional benefits to any meal. In terms of nutritional benefits, organic corn couscous is a good source of complex carbohydrates, dietary fiber, and protein, as well as vitamins and minerals such as iron, magnesium, and zinc. It is also making it a great option for individuals who have gluten sensitivities or celiac disease. Organic corn couscous is a versatile ingredient that can be used in a variety of recipes, from salads and side dishes to main courses. It pairs well with a variety of vegetables, meats, and spices, making it a popular choice for Mediterranean and Middle Eastern cuisine. Organic corn couscous is a grain-based dish made from organic corn flour that has been combined with organic cornmeal to create a nutritious and flavorful alternative to traditional couscous. The cornmeal adds a slightly sweet and nutty flavor to the dish and gives it a unique texture that is both tender and slightly crunchy.