Coriander is the dried seed of the plant Coriandrum sativum, which belongs to the parsley family.

Coriander is a well-known spice used widely in Indian cuisine. It is also used as an essential ingredient in Mexican, Caribbean, Chinese and African cooking. Coriander is considered an exceptional source of dietary fibre, manganese, iron and magnesium. It also contains small amounts of calcium, phosphorous, potassium, and vitamins.

Organic Coriander Ground is a spice with a light, citrusy flavor

Organic Coriander Ground is popular ingredient in Middle Eastern and Southeast Asian cooking, used to make curries, soups and stir-fries. Ground coriander is easy to incorporate into dips, vinaigrettes and marinades for chicken or fish.

Coriander Ground, which has a strong citrus-like aroma, is a crucial spice used in various cuisines around the world. It's used to make traditional dishes such as dhansak (a lentil and meat curry) and many other Indian dishes, as well as soups, stews and tagines from Morocco, and curries from Thailand.