Organic Cold Brew Coffee Grounds, 1 lbs - Flavor Dark Roast, Coarse Grind - Handcrafted, Single Origin, Micro Roast, Direct Trade By Stack Street (Swiss Decaf, 1 Pound)

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Organic Cold Brew Coffee Grounds, 1 lbs - Flavor Dark Roast, Coarse Grind - Handcrafted, Single Origin, Micro Roast, Direct Trade By Stack Street (Swiss Decaf, 1 Pound)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Stack Street

Category: Grocery & Gourmet Food Beverages Coffee Iced Coffee & Cold-Brew

Qty:

Calling all coffee aficionados! Its time to ditch the coffee filters! Making the most delicious cup of cold brew coffee is easy with Stack Street Organic Ground Coffee. You dont have to be a barista to capture the bold flavor of cold brew coffee. You dont have to go to a pricey coffee shop or caf to get it. You can easily make it at home. All of our coffee grounds are made using premium quality coffee beans that are carefully sourced. Beans are dark roast and coarsely ground, making it ideal for cold brew and iced coffee. Start your day the right way with Stack Street coffee! PRODUCT FEATURES: 1 Pound Bag of Ground Coffee 100% Arabica Organic Single Origin Colombian Supremo Certified Kosher Handcrafted Micro Roast USDA Organic Stand Up Pouch 3-Layer PE + Aluminum Foil Bag PREMIUM TASTE PROFILE Our pre-ground single-origin coffee beans provide the perfect flavor profile. A coarse ground helps you get the most flavor from our beans and its easy to brew. Filtered water will give your coffee a cleaner flavor than tap water and it may give the coffee a sweeter taste. Its the perfect way to start a hot summer day. Our coffee grounds are the best quality you can buy. Your taste buds will thank you later! Available in Colombian Flavor or Crank High Voltage Flavor HOW TO MAKE COLD BREW Using French Press: 1. Add ground coffee and cold, filtered water to French Press. We recommend a 5:1 ratio of water and coffee. (e.g. 4 cups of water to 1 cup of ground coffee) 2. Stir, Cover and leave in fridge overnight. 3. After 12 hours press and enjoy! Using a Mason Jar: 1. Add ground coffee and cold, filtered water to the jar. We recommend a 5:1 ratio of water and coffee. 2. Stir, cover with a lid and leave in fridge overnight. 3. After 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth and enjoy!