RECIPE IDEA 2: Cookies literally melt on the tongue when using coconut blossom sugar. Here they benefit from the low melting point of the sugar. RECIPE IDEA 1: Coconut blossom sugar gives fruity cake variations such as lemon cake or plum cake a fine sweetness. At the same time, the fruity taste is retained and is more recognizable than when using conventional sugar variants. ORGANIC QUALITY: Coming from controlled organic cultivation, our coconut blossom sugar is certified organic and subject to constant quality controls. It's vegan and naturally gluten and lactose free. THE ADVANTAGES OF OUR ORGANIC COCONUT BLOSSOM SUGAR: Naturally gluten and lactose-free, it is very suitable as a substitute for conventional sugar when baking and preparing sweets. The natural, slightly caramel-like taste is particularly striking. Due to the low melting point of coconut blossom sugar, it literally melts on the tongue. THE COCONUT BLOSSOM SUGAR: Coconut blossom sugar is made from the coconut nectar that runs out of the flowers when the flower buds are cut. The natural sugar substitute is enjoying increg popularity in Europe too, after it has become an integral part of local cuisine in Southeast Asia.