Thames Organic Coarse cornmeal is vegan and GMO-free. It has a slightly sweet, nutty flavour that is characteristic of corn. It has a gritty texture that adds a pleasant crunch to dishes. Certified Organic Cornmeal has played an important role in the culture and cuisine of many societies. In the Southern United States, for example, cornbread is a staple food that is often served with barbecue and other dishes. In Italy, polenta is a traditional peasant dish that has become popular in high-end restaurants. Coarse cornmeal is often used to make polenta, a popular Italian dish. It can also be used to make cornbread, muffins, and pancakes. It's a versatile ingredient that can be used in both sweet and savoury dishes. Cornmeal is made by grinding dried corn kernels into a fine or coarse powder. Organic coarse cornmeal is made from non-GMO, organically grown corn that is ground using traditional stone milling techniques with no additives. Cornmeal has been a staple in many cultures for centuries, especially in the Americas, where corn was first domesticated. It was used by Native Americans for making bread, porridge, and other dishes.