Organic Coarse Cornmeal (Polenta) 1kg 1000.00 kg (Pack of 1)

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Organic Coarse Cornmeal (Polenta) 1kg 1000.00 kg (Pack of 1)

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Coarse Cornmeal (Polenta)

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Organic coarse cornmeal, also known as polenta, is a type of ground corn that is popular in Italian cuisine. It is made from whole corn kernels that have been ground into a coarse meal, and has a slightly nutty, slightly sweet flavour and a slightly grainy texture.

Polenta is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a base for savoury dishes such as stews, casseroles, and braises, and can also be used to make bread, muffins, and other baked goods. It can also be cooked and eaten as a hot cereal or used to make fried polenta squares or baked polenta fries.

In addition to its delicious flavour and versatility in the kitchen, organic coarse cornmeal is also a good source of carbohydrates. It is an excellent choice for making hearty polenta with meat and mushroom sauces, and can be used as a substitute for traditional flour in many recipes.

The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used.

Polenta (/p'lnt, po'-/, Italian: [po'lnta]) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

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Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of Northern Italian, Swiss and Balkan (where it is called kacamak or žganci) cuisines (and, to a lesser extent, the Central Italian one, e.g. Tuscany) and its consumption was traditionally associated with lower classes, as in times past cornmeal mush was an essential food in their everyday nutrition.

Thames Organic Coarse cornmeal is vegan and GMO-free. It has a slightly sweet, nutty flavour that is characteristic of corn. It has a gritty texture that adds a pleasant crunch to dishes. Certified Organic Cornmeal has played an important role in the culture and cuisine of many societies. In the Southern United States, for example, cornbread is a staple food that is often served with barbecue and other dishes. In Italy, polenta is a traditional peasant dish that has become popular in high-end restaurants. Coarse cornmeal is often used to make polenta, a popular Italian dish. It can also be used to make cornbread, muffins, and pancakes. It's a versatile ingredient that can be used in both sweet and savoury dishes. Cornmeal is made by grinding dried corn kernels into a fine or coarse powder. Organic coarse cornmeal is made from non-GMO, organically grown corn that is ground using traditional stone milling techniques with no additives. Cornmeal has been a staple in many cultures for centuries, especially in the Americas, where corn was first domesticated. It was used by Native Americans for making bread, porridge, and other dishes.