Organic cinnamon sticks
Our Organic Cinnamon Sticks are known for their rich, bold flavor and aromatic scent.
Organic cinnamon sticks, also called Ceylon cinnamon quills, can add a subtle spiciness to drinks and recipes. These aromatic sticks are obtained from Ceylon plants, which are more nutritious and flavourful than Cassia cinnamon. They are perfect for making authentic curries, herbal teas, desserts, and even cinnamon chai lattes.
Cinnamon is a great choice for those trying to reduce their sugar intake, as it has a natural sweetness that can replace sugar in many recipes. Some people enjoy making tea with clove, cinnamon and cumin.
Organic cinnamon sticks contain such a small amount of coumarin that it may not be detected in testing. Organic Ceylon cinnamon is a superior product that has higher levels of cinnamon's beneficial essential oil (cinnamaldehyde). It is safe to consume in large quantities on a regular basis, unlike cassia cinnamon, which contains too much coumarin to be consumed frequently.
How to use organic cinnamon sticks
Crack the sticks: If you want to use cinnamon sticks in a recipe or in your drinks, it is recommended that you crack them first. This will unlock the full aroma and flavor of the spice.
Infuse in liquids: Cinnamon sticks can add a warm and spicy flavor to drinks like tea, coffee, or hot cocoa. Simply add a stick to your beverage and let it steep for a few minutes before removing it.
Flavor soups and stews: Cinnamon sticks can be used to add depth of flavor to savory dishes like soups and stews. Simply add a stick to the pot while cooking and remove it before serving.
Use as a garnish: Cinnamon sticks can also be used as a decorative garnish for cocktails or desserts. Simply place a stick on top of your dish for a festive touch.
Make a DIY air freshener: Cinnamon sticks have a natural, warm scent that can help freshen up your home. Simply place a few sticks in a pot of boiling water and let the aroma fill your space.