Organic Chopped Figs 1kg | Certified Organic by Fenbrook Organic

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Organic Chopped Figs 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Dried Fruits

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Organic Chopped Figs by Fenbrook Organic. Organically grown, harvested and dried in Turkey. Packed in the UK. Native to the Mediterranean region, and one of the first plants cultivated by humans, figs have long been prized for their uniquely full flavour and sensuous, fleshy texture. Drying them is a natural, chemical-free way to preserve these qualities, as fresh figs are quick to perish once they're harvested. INGREDIENTS Organic dried figs, organic rice flour. SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. But the surprising versatility of dried figs doesn't end there – add them to salads, make them a mainstay ingredient in pork, duck and lamb dishes, and plan desserts around them to treat your tastebuds and extend your epicurean horizons as you wow friends and family with their appealingly exotic flavour notes. USES: Dried figs boast a full, mature-palate sweetness that makes them a star ingredient in sweet and savoury dishes alike. From jams and relishes to cookies, cakes, and muffins, to smoothies and sangrias, our figs will lend a touch of elegance and sophistication to your culinary repertoire. PURE, PREMIUM PRODUCT: Grown, harvested and dried in Turkey, Fenbrook Organic's chopped figs combine sweetness and chewiness with a subtle but pleg crunch, thanks to their seeds. They're a wonderful addition to a surprising variety of dishes. Native to the Mediterranean region, and one of the first plants cultivated by humans, figs have long been prized for their uniquely full flavour and sensuous, fleshy texture. Drying them is a natural, chemical-free way to preserve these qualities, as fresh figs are quick to perish once they're harvested.