Organic Chana Dal (Split Hulled Chickpeas) 1kg | Certified Organic by Fenbrook Organic

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Organic Chana Dal (Split Hulled Chickpeas) 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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Organic Chana Dal is derived from mature chickpeas that have been split and had their outer skins removed. This process creates a split lentil-like legume that is yellow in colour and has a nutty flavour. INGREDIENTS Organic Chickpea

Produced to the highest standards | Certified Organic | Suitable for Vegan, Vegetarians. Culinary Delight: Organic Chana Dal has a satisfying texture and adds a rich, earthy flavour to dishes. It cooks relatively quickly compared to whole chickpeas, making it a convenient choice for meals that require shorter cooking times. Chana Dal can be soaked before cooking or used directly in recipes, offering a range of culinary possibilities for both experienced chefs and home cooks. Versatile Ingredient: Chana Dal is highly versatile and can be used in a variety of dishes. It is a staple in Indian and South Asian cuisine, where it is commonly used to make traditional dishes like dal, curries, soups, and stews. Its nutty flavour and hearty texture make it a great addition to salads, grain bowls, and vegetarian/vegan recipes. Nutritional Powerhouse: Organic Chana Dal is a rich source of plant-based protein, dietary fibre, and essential minerals such as iron, potassium, and magnesium. It also contains vitamins like vitamin B6 and folate, providing a range of important nutrients to support a balanced diet.