Organic Ceylon Cinnamon Sticks 500g by Hatton Hill Organic 500 g (Pack of 1)

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Organic Ceylon Cinnamon Sticks 500g by Hatton Hill Organic 500 g (Pack of 1)

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Supplier: Hatton Hill Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Organic Cinnamon Sticks (3 inch) by Hatton Hill Organic. Organically grown, harvested, and dried in Sri Lanka. Packed in the UK. Hatton Hill Organic’s organic Ceylon cinnamon sticks come from the inner bark of the Cinnamomum verum (true cinnamon) tree, native to Sri Lanka, and are prized for their delicate flavour and aroma. They're regarded as superior to the cinnamon typically found on supermarket shelves, which is sourced from cassia trees in China and parts of Southeast Asia. INGREDIENTS Organic Cinnamon Sticks DIRECTIONS Uses *** Cinnamon sticks/quills can be used to make warming winter drinks like mulled wine, mulled cider and herbal tea. They also make delicious flavourings to cream, custard, sauces and other puddings. This is not too sweet for savoury meals either, and can be incorporated into curries or flavouring rice.***Free from nut traces. Simply break the whole cinnamon into your dish/drink and allow the flavours to infuse. When serving, you may find it preferable to remove the whole cinnamon.*** SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more

Certified as organic by the UK’s Soil Association (licence no. DA22427). And don’t forget soups – carrot, pumpkin, lentil and sweet potato all love a dash of cinnamon. Spice up your life with Hatton Hill Organic’s organic ground Ceylon cinnamon sticks!. And their unique taste pairs like no other spice with cooked apples in pies, tarts and more – and also with other fruits (try baked grapefruit topped with a sugar and ground cinnamon mix, or sprinkle it on fruit salads). Some savoury dishes to which our cinnamon gives a mouth-watering aromatic twist include Moroccan-style tagines, chicken shawarmas, grain dishes such as pilafs and roasted vegetables (especially vegetables with a slightly sweet note, such as pumpkin and squash). USES: Our organic Ceylon cinnamon sticks are hugely versatile, not only in the sweet dishes that spring to mind when most people think of their uses, but also in a wide range of savoury preparations where a sweet-spicy kick is exactly what’s required. Ground up, they immediately add an aromatic and flavoursome note to baked goods such as muffins, cakes, biscuits and breads – not to mention doughnuts and pancakes. Hatton Hill Organic’s organic Ceylon cinnamon sticks come from the inner bark of the Cinnamomum verum (true cinnamon) tree, native to Sri Lanka, and are prized for their delicate flavour and aroma. They're regarded as superior to the cinnamon typically found on supermarket shelves, which is sourced from cassia trees in China and parts of Southeast Asia.