Organic Ceylon cinnamon powder premium special grade from a USDA certified farm in Sri Lanka 8.8 oz ( 250 g) 8.8 Ounce (Pack of 1)

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Organic Ceylon cinnamon powder premium special grade from a USDA certified farm in Sri Lanka 8.8 oz ( 250 g) 8.8 Ounce (Pack of 1)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: CEYLONFLAVORS FRESH AND PURE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

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WHY CEYLON CINNAMON IS CONSIDERED HEALTHIER? The coumarin rate in Ceylon cinnamon is considerably lower compared to cassia cinnamon. Medical researchers believe high amount of coumarin can cause health risks. WHAT IS THE REAL FLAVOR OF CEYLON CINNAMON? Ceylon cinnamon has a delicate, mild, and sweet flavor. It is not strong and has no spicy flavor like cassia or any other variety of cinnamon. WHY CEYLON CINNAMON POWDER CCOMES IN LIGHT BROWN? We grind only the light brown inner bark of the cinnamon tree compared to most of other products, which come as a mix of inner and outer bark of the cinnamon tree. IS CEYLON CINNAMON POWDER LIGHT BROWN OR DARK? Ceylon cinnamon powder should come only from the inner bark of the tree, which is light brown; but if the darker brown outer bark was added, the color becomes darker and the cinnamon more bitter in taste. The outer bark should be peeled off in the process of producing Ceylon cinnamon. DO YOU KNOW WHY THE COLOUR AND FLAVOR OF CEYLON CINNAMON VARY FROM BRAND TO BRAND? The outer bark of the cinnamon tree is peeled off to make cinnamon sticks. But if the dark brown outer bark was added when grinding into powder, the mix will become darker and more bitter in taste. Inner barks always come in lighter brown, and here at Ceylon Flavors, our fresh and pure Ceylon cinnamon powder comes only from the rolled sticks of the inner bark and always appear light brown.