Organic Ceremonial Grade Cacao 100% Raw and Pure Cocoa Criollo Variety From The Ashaninka Nomatsigenga Tribes and Farmers Located in Satipo in The Central Rainforest of Peru. 250g 250 g (Pack of 1)

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Organic Ceremonial Grade Cacao 100% Raw and Pure Cocoa Criollo Variety From The Ashaninka Nomatsigenga Tribes and Farmers Located in Satipo in The Central Rainforest of Peru. 250g 250 g (Pack of 1)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: SelvaBio

Category: Grocery & Gourmet Food Beverages Hot Chocolate & Malted Drinks

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Organic Ceremonial Cacao Criollo Variety "Theobroma cacao L". Cacao tree grows in the . Traditionally used as a medicinal beverage, the Cacao fruit is considered to be a natural stimulant with high levels of protein and antioxidants in the form of flavonoids. Criollo Cacao, well-known as “The King of Cacao”, is a scarce variety product that is valued for its high quality grain with fine aroma and flavour. Cacao is not only an ingredient but also a superfood itself. Important News, we are changing our packaging, we have few units of the previous packaging left, the quality does not change. Thank you very much for your understanding. INGREDIENTS 100% Raw Cacao Paste, Liquor, Theobroma cacao L. Criollo variety. DIRECTIONS Our Organic raw Ceremonial Cacao Criollo variety can be mixed directly as an ingredient into hot water, smoothies and dairy based products. MANUFACTURER CONTACT INFORMATION SelvaBio Ltd, London. [email protected] See more

Ceremonial Cacao is the most organic and purest form of raw chocolate that exists, enjoy it!. This cacao is suitable for cacao ceremonies and high-quality recipes. Cacao increases concentration and alertness, also enhances the effectiveness of other minerals and nutrients in the body for a healthier life. The Pure Cacao is rich in antioxidants and minerals, also it’s a natural anti-depressant and aphrodisiac. This raw and pure organic Ceremonial Grade Cacao, Criollo variety "Theobroma cacao L" is harvested by the Ashaninka, Nomatsigenga and Farmers located in Satipo in the central rainforest of Peru. Tribes and people that specialize in cultivating their products with an inherited tradition, bring you the best organic quality. The tropical weather of this region makes it the best place to harvest Cacao Criollo.