Cannellini beans, as their name suggests, are a fixture in Italian cuisine, and also known as white kidney beans. Their flavour is mild and nutty, and they have a tender, smooth consistency. Manor Springs' organic cannellini beans have an enormous range of uses in many kinds of cooking. Our cannellini beans hold their shape well after cooking, and they're also excellent for mashing or whizzing up in a food processor. Cannellini beans are one of the most versatile ingredients anywhere, adding substance and a sensational, subtle taste to dishes ranging from soups and salads to creamy dips and comfort foods such as casseroles. Tuscan white bean stew is one of our favourites. Or try creamy lemon ziti – a tempting pasta dish with a zesty cannellini bean sauce. How about cannellini bean bruschetta for a quick and delicious snackOr even cannellini bean smoothies. Once you've started to experiment with Manor Springs' organic cannellini beans, there's practically no stopping! INGREDIENTS Organic Cannellini Beans SAFETY WARNING Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreNon-GMO, vegetarian, vegan. Certified organic by the UK's Soil Association. Comes in a resealable bag and stays always fresh!. Rich source of copper, folate and iron good source of antioxidants. High-fibre, low glycaemic index, making you feel fuller for longer. Certified organic by the UK's Soil Association. Hugely versatile – use in everything from casseroles to creamy dips. Non-GMO, vegetarian, vegan. Manor Springs Organic Cannellini Beans hold their shape well after cooking, and they're also excellent for mashing or whizzing up in a food processor.