Organic Candlenut/Kemiri/Candle Nuts 50 Gram-Warung Padang Brand

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Organic Candlenut/Kemiri/Candle Nuts 50 Gram-Warung Padang Brand

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Candlenuts (Aleurites moluccana), known as kemiri in Indonesia, are a common ingredient in Padang cooking. The oil-rich nuts, they’re finely ground and incorporated into flavoring pastes for cooked dishes like Padang-style chicken curry, to which they lend body, richness, and a subtle nutty flavor. In the U.K., The nuts are very oily and when roasted, candlenuts loses its toxicity, gives a pleg, nutty, almond-like flavor. Mostly used in many Asian dishes for enrichment or as a thickening agent. Roasted Candlenuts can be crushed or ground up finely and mixed with shallots, garlic, and chili peppers to produce a thick sauce used in savory dishes that is eaten with vegetables and rice. Tightly wrapped, they can be stored in the freezer for up to a year.

Kemiri oil. Candlenut. Organic.