VERSATILE USE: Cacao powder is a highly versatile ingredient, commonly used in baking to make chocolate-flavoured treats like brownies and cakes. It can also be blended into smoothies, stirred into oatmeal or yoghurt or even dusted on top of coffee or hot chocolate for an extra layer of flavour. ✓ RESEALABLE PACKAGING: Our resealable bag is carefully crafted to preserve the quality of the product, ensuring long shelf life. NATURAL TASTE: Cacao powder offers a rich and intense chocolate flavour with a natural sweetness. ORGANIC QUALITY: Our cacao powder is sourced from controlled organic cultivation, prioritising purity and upholding exceptional standards to ensure quality. 100% PURE AND NATURAL: Our cacao powder is a 100% natural product, vegan-friendly and free from any additives, preservatives or flavourings. CACAO POWDER: Cacao powder is derived from Theobroma cacao, a small evergreen tree native to the tropical regions of Central and South America. It is made by crushing raw, dried cacao beans and removing the cocoa butter. Cacao powder has a naturally sweet taste and an intense chocolate flavour that enhances a wide range of desserts and beverages.