A SUPERFOOD WITH MINIMAL PROCESSING: Originating from the tropical climates in South America and most known as the main ingredient in chocolate. Cacao pods are fermented to reduce their initial bitterness and enhance their rich enhance their rich flavour. Beans are then cleaned in natural water, dried and peeled, the core of the cacao beans are extracted and broken into pieces which are kown as cacao "nibs". Due to minimal processing, the nutritional value of the cacao is fully preserved, provoding an increadible "superfood" with variety of antioxidants and other nutrients and minerals. PREMIUM QUALITY: Selected by their quality from the finest Peruvian Cacao beans harvested from the Theobroma Cacao tree by hand and with a production process that fully preserves the nutritional value of the cacao without any additives. Everyday Superfood Organic Cacao Nibs have an exquisite aroma and distinctive mild bitter taste of the cacao beans. Our cacao nibs is certified by the Soil Association and The Vegan Society. NUTRITIONAL INFORMATION APPROVED HEALTH BENEFITS: High in magnesium and potassium, low in sugar and rich in vitamin C, calcium, antioxidants and with high amount of Fibre and minerals, Cacao nibs is known for contributing to a wide range of health benefits reduction in tiredness and fatigue, maintenance of normal blood pressure and eveng improving your mood. USE IN DRINKS AND FOOD: Best known as the main ingredient in chocolate, Cacao Nibs can be used as an ingredient or topping in baking and food. Use in breakfast cereals, make snacks or enjoy cacao nibs as a natural alternative to chocolate chips. Take 10-15g per day. INGREDIENTS 100 Organic Raw Cacao Nibs DIRECTIONS 10-15g per day. Add in breakfast cereals or as a topping to your food. Use in cooking and baking. Also a perfect ingredient if you are following the keto diet! MANUFACTURER CONTACT INFORMATION Euro Taste Ltd TA Everyday Superfood, Unit 6 Atlas Business Centre, Oxgate Lane, London, NW2 7HJ, United Kingdom See more

GMO FREE FREE FROM ANIMAL TESTING: Everyday Superfood Organic Cacao Nibs is not subject to genetic modifications and are sourced from suppliers and growers producing the product without the aid of any Genetically Modified Organisms (GMOs). Everyday Superfoods confirms that we do not conduct or commission animal testing of any products. USE IN DRINKS AND FOOD: Best known as the main ingredient in chocolate, Cacao Nibs can be used as an ingredient or topping in baking and food. Use in breakfast cereals, make snacks or enjoy cacao nibs as a natural alternative to chocolate chips. Take 10-15g per day. NUTRITIONAL INFORMATION APPROVED HEALTH BENEFITS: High in magnesium and potassium, low in sugar and rich in vitamin C, calcium, antioxidants and with high amount of Fibre and minerals, Cacao nibs is known for contributing to a wide range of health benefits reduction in tiredness and fatigue, maintenance of normal blood pressure and eveng improving your mood. PREMIUM QUALITY: Selected by their quality from the finest Peruvian Cacao beans harvested from the Theobroma Cacao tree by hand and with a production process that fully preserves the nutritional value of the cacao without any additives. Everyday Superfood Organic Cacao Nibs have an exquisite aroma and distinctive mild bitter taste of the cacao beans. Our cacao nibs is certified by the Soil Association and The Vegan Society. A SUPERFOOD WITH MINIMAL PROCESSING: Originating from the tropical climates in South America and most known as the main ingredient in chocolate. Cacao pods are fermented to reduce their initial bitterness and enhance their rich enhance their rich flavour. Beans are then cleaned in natural water, dried and peeled, the core of the cacao beans are extracted and broken into pieces which are kown as cacao "nibs". Produced with minimal processing to preserve the nutritional value.