Why is Consuming Organic Cacao Nibs Beneficial For You

• Organic Cacao Nibs by Food to Live are ‘leftovers’ of processed, cracked, and shelled cacao beans. You can include them in many sweet and savory recipes as well as eat them while you are on a diet. The best way to store Organic Cacao Nibs is in a burlap bag lined with plastic. However, any airtight container will do.

• Organic Cacao Nibs nutrition value is rather high. They have about 6% of the recommended daily amount of iron in an ounce and a massive dose of Manganese, Magnesium, and Phosphorus. They are also rich in dietary fiber and antioxidants.

• Various nutrients and flavonoids from Organic Cacao Nibs make them perfect for your general wellbeing. They are particularly good for the heart and digestive tract. The best news is that as parts of crushed cacao beans, nibs also contain the endorphin-inducing chemicals. Therefore, foods with them make you happier.

• The easiest way to enjoy Organic Cacao Nibs is to add nibs to muffins, cookies, pancake batter, and various baked goods. They will give a pleasant chocolate crunch to any such treats. They are also a healthier alternative to sweet chocolate chips and are 100% vegan. Aside from baking, you can add organic cacao nibs to morning cereals, granolas, and trail mixes. They will boost the nutritional value of these foods and introduce a new dimension of flavor. Although these organic cacao nib recipes are less popular, you can also use them in savory dishes. Salads, stews, and sauces will benefit from them most. As Organic Cacao Nibs are unsweetened, they are safe to use in any recipe.

• You should try adding Organic Cacao Nibs to homemade chocolates and truffles. Drinks will benefit from them as well, but you might need to crush them further for that. Adding a spoonful of Organic Cacao Nibs to your morning smoothie is an excellent idea as well.