How often should I consume bone broth?

If you want to incorporate bone broth as a healthy ritual into your daily routine, we recommend starting with 175 ml per day (1/2 jar), at least 3 times a week. That means you would start with 6 glasses each 350ml per month.

Of course, if you notice over time that the broth works well for you, or depending on your personal goals, you can increase the amount at any time.

Most of our customers drink our broth warm as it comes, e.g. as a substitute for coffee or smoothies, eat it as a small meal or use the broth as base for soups or sauces.

How is the bone broth made?

Together with a lot of fresh organic vegetables, the organic bones from grass-fed cattle are slowly simmered for 20 hours. As a result, many important nutrients, such as amino acids and collagen, are released from the bones and bone marrow and bound in the broth.

After cooking, the fat is separated from the broth and our spice mixture of thyme and tomato gives the broth its fine taste.