Organic Black Rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. INGREDIENTS Organic Black Rice SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Certified organic by the Soil Association. Fenbrook Organic black rice makes a wonderfully colourful change from white or brown rice, and it can be used in any dish in which you’d use those varieties – think stir fries, stuffed peppers, side dishes, salads, soups, casseroles, rice bowls, pilafs, paellas. Black rice gets its unique black-purple colour from the pigment anthocyanin, which has powerful antioxidant properties, and it's one of the highest-protein and most fibre-rich rices available.