Organic Black Lentils, 1 Pound Non-GMO, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich in Thiamin, Folate, Protein. Great for Stews, Curries, Tacos, Soups. 1 Pound (Pack of 1)

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Organic Black Lentils, 1 Pound Non-GMO, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich in Thiamin, Folate, Protein. Great for Stews, Curries, Tacos, Soups. 1 Pound (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Lentils

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Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing people with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods that can enable anyone to develop good eating habits.

All our products can be included in a vegan diet.

Why is Consuming Organic Black Lentils Beneficial For You

Cooking Organic Black Lentils is rather easy because lentils do not require pre-soaking.

The composition of Organic Black Lentils includes a large number of nutrients. It is also very beneficial to eat lentil sprouts.

Organic Black Lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts.

There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc.

Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.

INGREDIENTS:

1 cup black lentils
1/2 yellow onion chopped
2-3 medium carrots about 3 cups chopped
1 stalk of celery chopped, 3 cloves garlic minced
1 tbsp fresh ginger minced, 1/2 tsp cumin, 1/2 tsp turmeric
1/2 tsp fresh ground pepper
Sea salt to taste, 400 g canned tomatoes
6 cups / 1.5 litres vegetable stock
1 cup spinach, 1 tsp coconut or olive oil
1 tsp coconut or olive oil

How to Prepare Black Lentil Soup

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | 6 Servings

Best Vegan Black Lentil Soup with carrots, tomato, and spinach. The perfect comfort soup for cold weather.

INSTRUCTIONS:

In a large pot, heat the oil over medium. Add the onion and garlic and sauté for a couple of minutes or until soft and fragrant;
Stir in the carrots, celery and cook for another minute or two. Add spices, stirring to coat the vegetables;
Add tomatoes and pour the vegetable stock in;
Increase the heat to high and bring the soup to a rolling boil. Add the lentils and reduce the heat to medium-low and simmer for 20-25 minutes, or until the carrots are tender;
Turn off the heat and stir in the spinach.


	Organic Red Split Lentils by Food to Live	Organic Whole Red Lentils by Food to Live	Organic French Green Lentils Whole by Food to Live	Organic Garbanzo Beans by Food to Live	Organic Black Lentils by Food to Live
Ingredients	Organic Red Lentils	Organic Red Lentils	Organic French Green Lentils	Organic Garbanzo Beans	Organic Black Lentils
Serving size	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)
Calories	98	98	97	103	100
Protein *Daily Value%	14% (7g)	14% (7g)	15% (7g)	11% (5g)	14% (7g)
Dietary Fiber *Daily Value%	11% (3g)	11% (3g)	31% (9g)	18% (5g)	11%(3g)
Total Carbohydrate *Daily Value%	6% (17g)	6% (17g)	6% (17g)	6% (17g)	7% (18g)
Sproutable	No	✓	✓	✓	✓
Raw, Vegan, Kosher	✓	✓	✓	✓	✓
Organic, Non GMO	✓	✓	✓	✓	✓
Good Source of	Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate	Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber and Folate	Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate	Dietary Fiber, Protein, Copper, Folate and Manganese	Thiamin, Iron, and Phosphorus, Manganese, Dietary Fiber, and Folate