Organic Black Beluga Lentils 500g Certified Organic by Fenbrook Organic

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Organic Black Beluga Lentils 500g Certified Organic by Fenbrook Organic

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$99.97

Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian and Middle Eastern cuisine. They can be added to Ethiopian stew (Misr Wat or Misr Wot), soup, curries, salads, pasta, burger patty, Mexican dishes, Kitchari and much more. The best partThey're easy to prepare, no presoaking needed. If you are a vegan you can cook more than 50 dishes using this versatile bean. Lentils are not only tasty but also a good source of protein, iron and dietary fiber. They help boost metabolism, burn fats and increase energy. Pereg Foods Lentils contain no preservatives, fillers or artificial colors. INGREDIENTS Organic Black Beluga Lentils SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Fenbrook Organic Lentil Beans all-natural and contains no MSG, artificial food coloring, flavors, additives, fillers or preservatives. It is Non-GMO. Lentils have been grown with the most natural process without the use of any artificial chemicals. Then these lentil beans are then harvested and carefully cleaned with the utmost care. COOK DELICIOUS PROTEIN PACKED VEGAN RECIPES: Make a soul-satisfying lentil soup, add to pasta, burger patty, wraps or simply try time-tested and super tasty Indian daal curries. This versatile ingredient can be added to a lot of vegan dishes. These lentils keep an al dente style texture once cooked - perfect as rice or wheat grain substitute. Enjoy in a grain bowl, stir-fry, salad, or side-dish.