Organic Barley Flour 1kg - Non-GMO High in Fiber and Nutrients - No Additives Preservatives or Bleaching Agents - Perfect for Baking and Cooking - Thames Organic

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Organic Barley Flour 1kg - Non-GMO High in Fiber and Nutrients - No Additives Preservatives or Bleaching Agents - Perfect for Baking and Cooking - Thames Organic

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$99.97

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Barley Flour

Organic barley flour is a versatile and nutrient-dense ingredient that can be used in a variety of recipes.

Organic Barley Flour comes from hulled, cereal grain barley (Hordeum vulgare) that has been ground into a fine powder. It is used to make breads, including barley bread and flat breads, as well as yeast breads. Barley flour can be combined with wheat flour in the preparation of breads, creating composite flours that make darker-colored breads than are made with wheat flour alone, and impart a different flavour.

Barley Flour is a type of flour prepared from dried and ground barley. Barley is rich in insoluble fibre, also contains soluble fibre and B vitamins.

Organic Barley Flour is freshly milled from high quality organic barley. It has a sweet and nutty flavour, with a distinctive aroma.

Barley is a nutritional powerhouse among cereal grains. Barley flour is packed with fibre and contains a variety of essential nutrients, including essential fatty acids, secondary plant substances, vitamins (such as B vitamins and vitamin E), minerals, and antioxidants.

Organic Barley Flour by Thames Organic Ltd. Organically grown in the UK and packed in the UK. Re-sealable bag to ensure continuous freshness.

Our organic barley flour comes in a convenient resealable bag that keeps it fresh and protected from moisture and air. Plus, the packaging is BPA-free, so you can be sure that your food is not exposed to harmful chemicals.

Great for Baking

Barley flour is commonly used in the preparation of breads and other baked goods. It is grown in Mediterranean and Northern European climates. If you're looking to add some variety to your baking, consider using barley flour for a unique and tasty twist on your favourite recipes.

Barley flour can be used on its own to make cakes, couscous, and other baked goods. It can also be mixed with other flours, including durum wheat, to create bread or pasta.

Resealable Packaging: Our organic barley flour comes in a convenient resealable bag that keeps it fresh and protected from moisture and air. Plus, the packaging is BPA-free, so you can be sure that your food is not exposed to harmful chemicals. Organic and Non-GMO: Our organic barley flour is free from harmful chemicals and genetically modified organisms (GMOs), so you can feel good about using it in your recipes. Great for Baking: Organic barley flour is perfect for baking, as it offers a unique, nutty flavor and a slightly denser texture compared to wheat flour. It's an ideal ingredient for bread, biscuits, and other baked goods. High in Fiber and Protein: Barley flour is a great source of dietary fiber, which helps to promote digestive health and keep you feeling full and satisfied. It is also a good source of plant-based protein, making it an ideal ingredient for vegetarian and vegan diets. Nutritious and Delicious: Organic barley flour is a versatile and nutrient-dense ingredient that can be used in a variety of recipes, from bread and muffins to cookies and cakes. It has a rich, nutty flavor that adds depth to your baked goods.