Resealable Packaging: Our organic barley flour comes in a convenient resealable bag that keeps it fresh and protected from moisture and air. Plus, the packaging is BPA-free, so you can be sure that your food is not exposed to harmful chemicals. Organic and Non-GMO: Our organic barley flour is free from harmful chemicals and genetically modified organisms (GMOs), so you can feel good about using it in your recipes. Great for Baking: Organic barley flour is perfect for baking, as it offers a unique, nutty flavor and a slightly denser texture compared to wheat flour. It's an ideal ingredient for bread, biscuits, and other baked goods. High in Fiber and Protein: Barley flour is a great source of dietary fiber, which helps to promote digestive health and keep you feeling full and satisfied. It is also a good source of plant-based protein, making it an ideal ingredient for vegetarian and vegan diets. Nutritious and Delicious: Organic barley flour is a versatile and nutrient-dense ingredient that can be used in a variety of recipes, from bread and muffins to cookies and cakes. It has a rich, nutty flavor that adds depth to your baked goods.