Organic Barley Flakes-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

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Organic Barley Flakes-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Bakery & Breakfast Breakfast Cereal Cold Cereal

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US$94.97

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Barley Flakes

Elevate your meals with Thames Organic's Organic Barley Flakes—a nutritious powerhouse that brings both flavor and health benefits to your kitchen. Sourced sustainably from the finest organic barley grains, these premium flakes offer a nutty and wholesome taste that enhances a variety of recipes.

The unique sweet and refreshing flavor profile of barley makes it a versatile choice for all seasons. Whether you're crafting hearty soups, creamy porridges, or baking wholesome treats, organic barley flakes add a creamy texture and nutritional boost to your dishes.


Rich in fiber, these flakes serve as a fantastic alternative in breakfast cereals or as an ingredient in baking, providing a nutrient-dense addition to your daily diet.	Whether you're a vegan, vegetarian, or following a specific dietary plan, Thames Organic's Barley Flakes offer an energizing snack or a wholesome ingredient to elevate your cooking.	Crafted through the process of rolling whole barley grains into flakes, these versatile flakes retain their nutritional value and flavor, making them an ideal choice for those seeking nutritious variety in their meals.

Organic's Barley Bounty: Elevate Your Meals with Nutritional Power

Sourced sustainably from the finest organic barley grains, these premium flakes boast a nutty and wholesome flavor that adds depth to your favorite recipes. Dive into the rich history of barley, a grain cherished for over 4000 years, as it takes center stage in your culinary adventures.

Beyond History: Unveiling Barley's Culinary Charm

Barley isn't just a relic of the past – its unique blend of sweetness and refreshment makes it a sought-after ingredient, particularly in warmer climates. However, its versatility knows no bounds; from creamy soups to hearty stews, barley lends a nutritional boost and tantalizing taste to any dish, regardless of the season.

Fiber-Rich Goodness: Embrace Barley's Nutritional Benefits


Packed with fiber, Organic Barley Flakes offer a wholesome addition to your breakfast cereals, porridge, or baking endeavors.	Whether you're a vegan, vegetarian, or adhering to a specific dietary regimen, these flakes serve as both an energizing snack and a culinary cornerstone, elevating your cooking with eco-conscious and nutritious goodness.	From ancient Greece to modern kitchens worldwide, its versatility and nutritional richness have made it a staple ingredient in various cuisines.

Certified Organic Barley Flakes are vegan and GMO-free. They have a mild, nutty flavour with a slightly chewy texture. They are a versatile ingredient that can be used in a variety of dishes, and are a good source of fibre, protein, and various vitamins and minerals. Barley has been an important crop in many cultures throughout history, from ancient Egypt to mediaeval Europe. It is still a staple food in many parts of the world, particularly in the form of porridge or gruel. Barley flakes can be used in a variety of recipes, from breakfast cereals to baked goods. They have a mild, nutty flavour and a slightly chewy texture with no additives and preservatives. Thames Organic Barley Flakes are made by steaming and rolling hulled barley grains. The flakes can be cooked quickly in boiling water or milk to make a porridge or used in baked goods. Barley is one of the oldest cultivated grains in the world, and has been used for food and beer-making for thousands of years. It is believed to have originated in the Middle East.