Organic Amaranth Seeds 500g

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Organic Amaranth Seeds 500g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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US$64.98

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Amaranth Seeds

Organic Amaranth Seeds—a versatile and nutritious addition to elevate your culinary experience. Packed with natural goodness, these premium seeds offer a nutty and subtly sweet flavor profile that enhances a variety of recipes.

Whether you're a vegan, vegetarian, or follow a specific dietary plan, these organic amaranth seeds are an essential pantry item. Sustainably sourced from top-quality organic crops, they provide a wholesome alternative for cooking or can be popped to create a delightful and crunchy snack.


Amaranth can be roasted in addition to being cooked in liquid. Amaranth should be added to a dry skillet that has been heated over high heat and roasted. After a few minutes, the seeds should start to pop if you keep stirring them.	The amaranth may be used as a crispy breading for meats, veggies, tofu, and other foods after it has popped. For extra texture and a nutty taste, popped amaranth can also be used in cereals, salads, and soups.	Species within the Amaranthus genus have been cultivated for over 8,000 years, and though not classified in the same botanical family as true cereals, they offer comparable yields and nutritional benefits.

Unlocking the Versatility of Organic Amaranth Seeds

Dive deeper into the world of wholesome cooking with Thames Organic's Organic Amaranth Seeds—a culinary treasure that adds both flavor and nutrition to your dishes. These premium seeds boast a nutty and subtly sweet taste, making them a versatile ingredient for a variety of recipes.

Amaranth: A Nutritional Powerhouse

Derived from the ancient amaranth plant native to South America, Organic Amaranth Seeds are unprocessed whole grains that retain their full nutritional value. Packed with essential nutrients like protein, fiber, vitamins, and minerals, these seeds offer a wholesome alternative to refined grains.

From Ancient Grains to Modern Superfoods

For over 8,000 years, species within the Amaranthus genus have been cultivated for their nutritional benefits and culinary versatility. While not classified as true cereals, amaranth offers comparable yields and nutritional value, making it a valuable addition to any modern diet.

Elevate Your Cooking with Organic Amaranth Seeds


Whether used as a nutritious ingredient in soups, salads, or grain bowls, or popped for a crunchy snack, these premium seeds offer endless possibilities for culinary creativity.	With their rich protein content, high fiber content, and abundance of vitamins and minerals, these seeds offer a well-rounded source of nutrition.	Organic Amaranth Seeds are sourced from top-quality organic crops, ensuring the highest standards of quality and freshness.

Thames Organic Amaranth is vegan and GMO-free. It has a slightly nutty, earthy flavour and can be used in a variety of dishes, including salads, stews, and baked goods. It is a good alternative to wheat and other grains. In Mexican cuisine, amaranth seeds are mixed with honey to make a traditional sweet called "alegria." In India, amaranth is used to make a porridge called "rajgira ki kheer.". Certified Organic Amaranth seeds can be cooked and eaten like grains or popped like popcorn. They are also ground into flour and used in baking with no additives and preservatives. Amaranth seeds are tiny, round, and come in a range of colours, including yellow, red, and purple. They are rich in protein, fibre, and minerals like iron and calcium. Amaranth is an ancient grain that has been cultivated for over 8,000 years in Central and South America. It was a staple food of the Aztecs and was considered a sacred crop.