Let yourself be enchanted by the subtle and complex aromas of this ORGANIC Bourbon Vanilla from Madagascar with notes of honey, cocoa and caramel: a real delight! Vanillia ORGANIC Bourbon Vanilla is cultivated in the purest tradition and with respect of the environment and communities of Madagascar The vanilla pod is the fruit of a tropical orchid called "Vanilla Planifolia". Vanillia ORGANIC vanilla pods are grown naturally in a tropical vanilla plantation near Sambava, in the North-East of Madagascar. During harvest, each ORGANIC vanilla pod is carefully picked by hand then dried naturally under the sunshine of Madagascar, in the purest Malagasy tradition. The dried organic vanilla pods are placed in exotic wooden trunks so that they can develop their aromatic bouquet. At Vanillia, we double this refining time so that the vanilla pod expresses its full potential of flavor and aromas The refined pods are sorted and selected by hand to keep only the most beautiful ones. 18 months are necessary to obtain a Vanillia Bourbon Vanilla Pod and you still have 24 months to taste them! The famous "BOURBON" vanilla from Madagascar: Originally from Mexico, the vanilla is imported to the Reunion Island in the 17th century by the Bourbon kings of France, hence its name! Today, the "Bourbon" Label is a Geographical Designation reserved for vanillas from Madagascar, from Reunion. Bourbon Vanilla from Madagascar is the best-known and most widespread vanilla, it is very appreciated by Great Chefs thanks to Bourbon Vanilla Pods from Madagascar you will make delicious vanilla creations to delight your guests How to use a vanilla pod? With a knife, split the vanilla pod in two lengthwise then scrape black grains. Allow the vanilla seeds to “infuse” well.

A CERTIFIED ORGANIC VANILLA BUT NOT ONLY... our ORGANIC vanilla is grown in a tropical vanilla grove with the greatest respect for nature and the communities of Madagascar. We particularly support the work of women to accelerate their emancipation. A BIG THANK YOU - If you like our vanilla leave us a comment and tell those around you: that's what helps us the most!. 1% FOR THE PLANET - Vanillia is a proud member of 1% FOR THE Planet and therefore donates 1% of your purchase to Replant trees in the rainforest: ALREADY 5000 TREES PLANTED!. 24 MONTHS OF STORAGE - Our ORGANIC Madagascar Vanilla Pods are packaged in a resealable ZIP bag specially designed to optimize the conservation of the vanilla: an airtight aluminum layer prevents the Madagascan Vanilla Pods from drying out. THE “BOURBON VANILLA” LABEL is a Geographical Designation reserved for vanillas from Madagascar, Reunion, Mauritius and the Comoros: it is the best-known and most widespread vanilla, it is very appreciated by Great Chefs for its aromatic bouquet powerful with notes of cocoa, honey and caramel: A REAL DELIGHT!. ANCESTRAL KNOW-HOW - During harvest, each vanilla pod is carefully picked by hand then dried naturally under the Madagascar sun. The vanilla pods are then refined for many months in an exotic wooden trunk so that they can develop their aromatic bouquet. VANILLA "GRAND CRU" FROM MADAGASCAR - Long and plump, fat and shiny, our ORGANIC vanilla pods are filled with tasty black seeds: they represent the best of Madagascar's harvest! (Gourmet Grade A1 quality). AN INTENSE VANILLA AROMA - The incredibly delicious black grains nestled in the heart of our ORGANIC Vanilla Pods will enhance your tiramisùs, cannelés, cakes, flans, custards, and yogurts: GUARANTEED SUCCESS!!. THE FAMOUS VANILLA OF MADAGASCAR - Let yourself be tempted by these delicious certified ORGANIC Vanilla Pods grown on a family plantation run by women with the greatest respect for Nature and the Biodiversity of Madagascar.