Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. INGREDIENTS Spices, Salt, Herb, Garlic Powder, Onion Powder DIRECTIONS Directions on pack. See more

Drain on kitchen paper and serve with a warm mint dip (mix mint jelly with plain yoghurt). Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown. Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon. Heat oil to around 180 degrees, at the correct temp a drop of batter should sizzle as it hits the oil, then float. add 100g finely sliced onion and mix till coated well. Mix together 10g onion bhaji spice, 35g gram flour, 20ml water and a squirt of lemon juice into a smooth batter. A delicious blend of spices to create a traditional onion bhaji.