ONETANG Black Garlic 250g Whole Black Garlic Fermented for 90 days 0 additives high in antioxidants 8.81 oz 8.81 Ounce (Pack of 1)

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ONETANG Black Garlic 250g Whole Black Garlic Fermented for 90 days 0 additives high in antioxidants 8.81 oz 8.81 Ounce (Pack of 1)

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: ONETANG

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Vegetables Garlic

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Onetang Black Garlic, so called "black gold" with amazing chewy texture

Onetang Black Garlic is 100% naturally and physically aged and fermented to perfection. It is originated in Asia and is now all the rage here in the States. The food's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Onetang Black Garlic is held to the highest standard of food safety, adopted the advanced technology from Japan, strictly audited by the CIQ (CHINA ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU), FDA, USDA, and Kosher.

Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages.


Physical fermentation without additives nor preservatives 100% natually and physically aged and fermented to perfection. No additives and no preservatives throughout the process. Held to the highest standard of food safety, adopted the advanced technology from Japan, strictly audited by the CIQ, FDA, USDA, and Kosher.	"Black Gold" with 18 amino acids Prevention of myocardial infarction, cerebral infarction and arteriosclerosis, lowering blood pressure, blood sugar, cholesterol, anti-aging, enhance immunity, brain puzzle, UFA Lipstick, skincare and other effects. To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions.	High in antoxidants High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention, contains approximately 850 mg S-allyl-cysteine per bulb. Anti-oxidation (Quinones & Polyphenols) and antacid capability is 10 times that of ordinary garlic.	Be enjoyed raw or in your favorite foods It is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages.

Roast asparagus pasta with yogurt and black garlic

Method

1. Preheat the oven to 220°C, gas mark 7. Toss the asparagus on a baking tray with ½ tbsp olive oil and season; roast for 8-10 minutes until tender. Beat the yogurt, cheese, egg yolks and lemon zest together in a bowl; season. Bring a large pan of salted water to the boil for the pasta.

2. Heat the remaining ½ tbsp oil in a large frying pan, add the breadcrumbs and fry, stirring often, until golden; set aside in a bowl. Wipe the pan clean then add the butter; once melted add the garlic and cook very gently until fragrant (2-3 minutes).

3. Meanwhile cook the pasta according to the pack instructions, reserving a mug of cooking water before draining. Add the pasta and asparagus to the pan with the garlic butter; remove from the heat.

Ingredients

400g asparagus, woody ends trimmed, each spear cut into 3 pieces
1 tbsp essential olive oil.
120g natural yogurt
30g parmigiano reggiano, finely grated
2 egg yolks.
1 essential lemon, zest
50g fresh breadcrumbs
15g essential unsalted butter

4. Tip in the egg mixture; carefully toss the pasta until coated, adding a little cooking water if needed. Divide between plates and scatter with the breadcrumbs and dill.

6 black garlic cloves, crushed
300g linguine
1 tbsp finely chopped dill

LOVE IT OR WE BUY IT - We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know and we will meet your needs - it’s as easy as that!. Black garlic is a healthy snack that can be ready to eaten or made into a sauce. Black Garlic conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased. Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation. Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste. ONETANG black garlic selects seasonal high-quality garlic from Shandong's own growing bases to ensured quality from source.