Nylon Khaman is a traditional and a very popular Gujarati snack. With a delicious, authentic Gujarati flavour and a fluffy, spongy consistency that melts in the mouth, it is a superb appetiser. Both its low calorie count and its spongy texture make this traditional Gujarati dish popular. Unlike other Nylon Khaman recipes, the quick Nylon Khaman mix from Talod does not require additional baking soda to make the Nylon Khaman's spongy. Making Nylon Khaman is quite easy with our readymade mix. The soft Nylon Khaman's with a colourful topping of grated coconut, sesame seeds, and green chilies are a welcome sight. For conversational cravings, holiday celebrations, and family get-togethers, the Talod Instant Nylon Khaman Mix is the ideal answer. Ready to prepare savoury Nylon Khaman mix that is completely vegetarian, free of artificial flavours or colours, and preservative-free. Features: * Hygienically packed * Easy to carry anywhere * Traditional Popular Gujarati snack * Not only popular for its spongy texture but also its low-calorie count * Doesn't require additional baking soda * Made from fermented chana dal batter * Vegetarian, preservative-free, and artificial colour and flavour free

WELL PACKED: Delicious & Tasty Nylon Khaman is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Nylon Khaman. ANYTIME SNACK: The Talod Nylon Khaman is one of the most popular snack in India. The quick Nylon Khaman mix from Talod doesn't need additional baking soda to make the Nylon Khaman's spongy, in contrast to other Nylon Khaman recipes. Be it breakfast, lunch, dinner or evening snacks you can have it at any time you want. MOUTHWATERING TASTE: This traditional Indian namkeen snack features a savory taste, made to satisfy the cravings for savoury foods. A specialty of Gujarat, a state in western India. A well-known Indian snack called Nylon Khaman is created from fermented chana dal batter. FLUFFY AND SPONGY TEXTURE: It is a wonderful appetiser with a genuine Gujarati flavour and a fluffy, spongy consistency that melts in the tongue. Chana dal batter fermented with yeast is used to make this popular Indian snack Nylon Khaman. TRADITIONAL GUJARATI SNACK: This traditional Gujarati food is well-liked for both its low calorie content and its spongy texture. To instantly improve your mood and energy levels without compromising your diet, try creating the Talod Instant Nylon Khaman Snack Mix.