Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. This product is kosher. How to Use in Gluten-Free Baking: Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming. How to Use in Low-fat Ice Cream and Frozen Yogurt Recipes Use 1/2 teaspoon of Xantham Gum per cup of liquid. For best results mix with the liquid to prevent clumping.

This product is kosher. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods.

GTIN: 842441120615. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 4.0 Ounce. Material Feature: Gluten Free. Specialty: Gluten Free. Weight: 4 Ounces. Brand: OLIVENATION. : B01LR2N0PQ. Manufacturer: OliveNation. UPC: 842441120615. Package Dimensions: 9.5 x 7.5 x 1 inches; 4 Ounces.